1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
Flowering Plants
Vegetable
1.3 Origin
Northeastern United States, Mid-Atlantic United States, Southeastern United States, Central United States, Texas, Canada
Mexico, Central America, South America
1.4 Types
Blue Moon, Clouds of Perfume
Cherry tomato, Beefsteak tomato, Medium tomato
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Mat-forming
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.50 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Orange Red
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
Ovate-lanceolate
Bell Shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container
Container, Ground, Pot
4.2 How to Plant?
Cuttings, Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun
4.7 Pruning
Remove dead flowers
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
4.8 Fertilizers
Apply 10-10-10 amount
Apply 5-10-5 amounts
4.9 Pests and Diseases
Leaf spot, Powdery mildew, Rust
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Hummingbirds, Butterflies
Butterflies
5.12 Allergy
Mild Allergen
Itchiness, Nausea, Runny nose, sneezing, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Ground Cover
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Boils, Eczema, Intestinal disorders
Not Available
6.2.2 Part of Plant Used
Flowers, Leaves, Root
Fruits
6.2.3 Other Uses
As a tea substitute, Used as eyewash
Canning, Sauces
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Mixed Border, Rock Garden / Wall, Wildflower
Container, Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
PHLOX divaricata 'Blue Moon'
LYCOPERSICON esculentum 'Stupice'
7.2 Common Name
Wild Blue Phlox, Woodland Phlox
Stupice Tomato
7.2.1 In Hindi
7.2.2 In German
Wild Blue Phlox
Stupice Tomato
7.2.3 In French
Wild Blue Phlox
Stupice Tomato
7.2.4 In Spanish
Wild Blue Phlox
Stupice tomate
7.2.5 In Greek
Άγρια μπλε Phlox
Stupice Ντομάτα
7.2.6 In Portuguese
Wild Blue Phlox
Stupice tomate
7.2.7 In Polish
Dziki Niebieski Phlox
Stupice Tomato
7.2.8 In Latin
Phlox ferae blue
Nullam Stupice
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Polemonioideae
Not Available
8.10 Number of Species