1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Australia
Mexico, Central America, South America
1.4 Types
Marsilea quadrifolia, Marsilea hirsuta
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
Bog Garden, Cultivated Beds
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Mat-forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
10.20 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Non Fruiting Plant
Red, Green, Crimson
2.2.4 Leaf Color in Spring
Green, Light Green
Pale Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Four wedge-shaped leaflets
Cordate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Poorly Drained
Well drained
3.2.6 Bloom Time
Not Available
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Needs very little water
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Poorly Drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Organic Manure
Balanced organic fertilizer
4.9 Pests and Diseases
Aphids, Clover Clot
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Frogs
Beetles, Bugs, Insects
5.12 Allergy
Beriberi, Toxic
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Ground Cover
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Fixes Nitrogen
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Astringent
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Seeds, Spores
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used like flour, Used to make dough
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Houseplant, Tropical, Water Gardens
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
MARSILEA drummondii
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Common Nardoo, Pepperwort, Water Clover
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
Water Clover
Paprika Pepper
7.2.2 In German
Wasser Klee
Paprika -Pfeffer
7.2.3 In French
Eau Clover
Paprika Pepper
7.2.4 In Spanish
Agua trébol
Pimentón pimienta
7.2.5 In Greek
νερό Clover
πάπρικα πιπέρι
7.2.6 In Portuguese
Clover água
Paprika pimenta
7.2.7 In Polish
Woda Clover
Papryka Papryka
7.2.8 In Latin
Trifolium aqua
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Pteridophyta
Magnoliophyta
8.3 Class
Filicopsida
Magnoliopsida
8.4 Order
Hydropteridales
Solanales
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species