1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
China
Africa, South-Eastern Asia
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.7 Habitat
Lowland, shaded fields, Shaded sites, Slopes, Subtropical climates
Subtropical forests, Tropical regions
1.8 USDA Hardiness Zone
2.2 AHS Heat Zone
2.3 Sunset Zone
21,22
1a, 1b, 2a, 2b, 3a, 3b, 7, 8, 9, 10, 11, 14, 18, 19, 20, 21
2.4 Habit
Oval or Rounded
Clump-Forming
3 Information
3.1 Plant Size
3.1.1 Minimum Height
180.00 cm300.00 cm
0.54
3900
3.1.3 Minimum Width
180.00 cm45.70 cm
0.1
6350
4.2 Plant Color
4.3.1 Flower Color
White
Pale Yellow, Yellow green
4.3.4 Flower Color Modifier
4.3.6 Fruit Color
Dark Blue, Black
Green, Light Green
4.3.8 Leaf Color in Spring
Gray Green, Dark Green
Green
4.3.10 Leaf Color in Summer
4.3.11 Leaf Color in Fall
Gray Green, Dark Green
Green, Light Green
4.3.13 Leaf Color in Winter
Gray Green, Dark Green
Brown, Light Yellow, Tan
4.4 Shape
4.4.1 Leaf Shape
5.2 Thorns
6 Season
6.2 Plant Season
Spring, Summer, Fall, Winter
Summer, Fall, Winter
6.3 Growing Conditions
6.3.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
6.4.2 Growth Rate
6.4.4 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
6.4.5 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
6.4.7 Soil Drainage
6.4.9 Bloom Time
Early Spring, Late Winter
Summer, Late Summer, Early Fall
6.5.1 Repeat Bloomer
6.6 Tolerances
Drought
Pollution, Drought, Salt
7 Care
7.1 Where to Plant?
7.3 How to Plant?
Seedlings, Vegetative Reproduction
Seedlings, Stem Cutting
7.5 Plant Maintenance
7.8 Watering Plants
7.8.1 Watering Requirements
Allow soil to be completely dry in between waterings, Requires watering in the growing season, Water Deeply, Water deeply about once a week
Needs less watering
7.9.1 In Summer
Lots of watering
Lots of watering
8.1.1 In Spring
8.1.3 In Winter
Average Water
Average Water
8.3 Soil
8.3.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
8.3.3 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
8.4.1 Soil Drainage Capacity
8.5 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun
8.6 Pruning
Do not prune during shooting season, No pruning needed in the early stages, Prune to stimulate growth, Remove dead or diseased plant parts, Remove deadheads, Shape and thin as needed
A hard prune may be necessary if the plant becomes woody, Cut upper 1/3 section when young to enhancegrowth, Remove damaged leaves, Remove dead branches, Remove dead leaves
8.7 Fertilizers
All-Purpose Liquid Fertilizer
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer, Compost
8.8 Pests and Diseases
Pests and diseases free
Aphids, Downy mildew, Purple Blotch, Red blotch
8.9 Plant Tolerance
Drought
Drought, Salt and Soil Compaction, Shade areas
9 Facts
9.2 Flowers
9.3.1 Flower Petal Number
9.5 Fruits
9.5.1 Showy Fruit
9.6.1 Edible Fruit
9.8 Fragrance
9.9.1 Fragrant Flower
9.9.2 Fragrant Fruit
9.10.1 Fragrant Leaf
9.12.1 Fragrant Bark/Stem
10.2 Showy Foliage
10.3 Showy Bark
10.4 Foliage Texture
10.5 Foliage Sheen
10.7 Evergreen
10.8 Invasive
10.9 Self-Sowing
10.11 Attracts
Bees
Bees, Flies, pollinators
10.12 Allergy
no allergic reactions
conjunctivitis, sneezing
11 Benefits
11.1 Uses
11.2.1 Aesthetic Uses
Beautification
Not Used For Aesthetic Purpose
12.1.1 Beauty Benefits
Not Available
Making cosmetics, Not Available
12.2.1 Edible Uses
12.2.3 Environmental Uses
Air purification
Air purification, Shadow Tree, Soil protection
12.3 Plant Benefits
12.3.2 Medicinal Uses
Antioxidants
Cardiovascular problems, Detoxifies lever, Diabetes, Dysentry, Jaundice, Menstrual Disorders
12.3.4 Part of Plant Used
Flowers, Fruits, Leaf Stalks, Leaves
Inner Bark, Leaf Stalks
12.3.6 Other Uses
Culinary use, Used for fragrance, Used for producing cooking oil, Used as a spice
Can be made into a herbal tea, Oil is used for aromatherapy, Used as a fodder tree in agricultural areas
12.4 Used As Indoor Plant
12.5 Used As Outdoor Plant
12.6 Garden Design
Feature Plant, Foundation, Hedges, Mixed Border
Dried Flower/Everlasting, Lawns and Turf, Mixed Border, Wildflower
14 Scientific Name
14.1 Botanical Name
OSMANTHUS delavayi
Terminalia arjuna
14.2 Common Name
Sweet Olive
Tea Olive
Fragrant Olive
Arjuna
14.3.1 In Hindi
14.4.1 In German
Tea Olive
Terminalia arjuna
14.4.2 In French
Tea Olive
Terminalia arjuna
14.5.1 In Spanish
té verde oliva
Migdałecznik arjuna
14.5.2 In Greek
14.6.1 In Portuguese
Tea Olive
Migdałecznik arjuna
14.6.2 In Polish
Herbata z oliwek
Migdałecznik arjuna
14.7.1 In Latin
15 Classification
15.1 Kingdom
15.4 Phylum
Magnoliophyta
Magnoliophyta
15.6 Class
Magnoliopsida
Not Available
15.8 Order
15.9 Family
15.10 Genus
15.11 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
15.12 Tribe
Not Available
Not Available
15.13 Subfamily
Not Available
Not Available
15.14 Number of Species