1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Africa, India, Southeast Asia
Caribbean, Central America, South America, Brazil
1.4 Types
Sweet Tamarind, Australian tamarind, Manila tamarind, Velvet tamarind, Spanish Tamarind
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Tropical regions
Subtropical climates, subtropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,800.00 cm1,220.00 cm
0.54
3900
2.1.2 Minimum Width
800.00 cm550.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Yellow green
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring
Early Spring, Spring, Late Spring, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought, Salt
Wet Site, Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Layering, Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Keep the ground moist but not water-logged
Does not require regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
6-6-6 or 8-8-8
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Borers, Mealybugs, Onion thrips, Root weevil, Soft scales, Whiteflies
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Birds, Scale Insects
Not Available
5.12 Allergy
Diarrhea, Hives, Nausea, Vomiting
Asthma
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification
Not Available
6.1.2 Beauty Benefits
Glowing Skin, Good for skin, Improve skin tone, Reduces ageing, Skin cleanser
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Food for animals, Food for birds, Food for insects, Nesting sites for birds
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Inflammation, Rheumatism, Skin Disorders, Sore throat
Not Available
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Wood
6.2.3 Other Uses
Culinary use, Used as a nutritious food item, Used as Ornamental plant, Used for its medicinal properties
Used for woodware, Wood is used for making furniture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Shade Trees
Feature Plant, Shade Trees, Street Trees, Tropical
7 Scientific Name
7.1 Botanical Name
Tamarindus indica
TRIPLARIS americana
7.2 Common Name
Tamarind tree, Tamarind
Ant Stick, Macaw, St. Mary's Stick
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
8.9 Subfamily
Caesalpinioideae
Not Available
8.10 Number of Species