1 What is
1.1 Life Span
1.2 Type
Needled or Scaled Evergreen
Herbs
1.3 Origin
North America, North-Central United States, Western United States, Canada
World/Pandemic, North America, Europe, Asia
1.4 Types
Not Available
Common chives, Garlic chives, Siberian garlic chives, Giant Siberian chives
1.4.1 Number of Varieties
1.5 Habitat
Cold Regions, gardens, Open areas
Rocky areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, 1a, 1b, 2a
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
910.00 cm203.00 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow
White, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Light Green, Blue Green
Green, Light Green
2.2.5 Leaf Color in Summer
Light Green, Blue Green
Green
2.2.6 Leaf Color in Fall
Yellow, Gold
Green, Yellow green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Fall, Spring
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground
Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering, Water every two or three days during warmer months, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
No pruning needed in the early stages, Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune in spring, Prune in summer, Prune to stimulate growth, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Birds, Red blotch
Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust, Thripes
4.10 Plant Tolerance
Cold climate, Drought
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Birds
Not Available
5.12 Allergy
Not Available
Asthma, Diarrhea, Itchiness, Pain and fatigue, Skin rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Boils, Cold, Frostbite, hemorrhoids
Antioxidants, Bone strength, Improve heart health, Nutrients
6.2.2 Part of Plant Used
Bark, Leaves
Leaves, Seeds
6.2.3 Other Uses
Used as firewood, Used for its medicinal properties
Employed in herbal medicine, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bog Garden, Feature Plant, Screening, Wind Break
Alpine, Cutflower, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
LARIX laricina
ALLIUM schoenoprasum
7.2 Common Name
Tamarack
Chives, Cultivated Chives, Garden Chives
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
Tamarack
βολβοί φαγώσιμοι
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Coniferophyta
Spermatophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species