1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Africa, India, Southeast Asia
1.4 Types
Not Available
Sweet Tamarind, Australian tamarind, Manila tamarind, Velvet tamarind, Spanish Tamarind
1.4.1 Number of Varieties
1.5 Habitat
Dry Forest, Hillside, Roadsides
Subtropical climates, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 23, 24
Not Available
1.9 Habit
Oval or Rounded
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,220.00 cm1,800.00 cm
0.54
3900
2.1.2 Minimum Width
910.00 cm800.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Pink, Light Pink, Rose
Red, Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green
Dark Green, Yellow green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Spring, Late Spring
Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Wet Site, Drought
Drought, Salt
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Layering, Stem Cutting
Layering, Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
occasional watering once established
Do Not over Water, Keep the ground moist but not water-logged
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
General garden fertilizer
6-6-6 or 8-8-8
4.9 Pests and Diseases
Leaf spot, Spider mites
Aphids, Borers, Mealybugs, Onion thrips, Root weevil, Soft scales, Whiteflies
4.10 Plant Tolerance
Drought, Wet Site
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Birds, Scale Insects
5.12 Allergy
Not Available
Diarrhea, Hives, Nausea, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Beautification
6.1.2 Beauty Benefits
Not Available
Glowing Skin, Good for skin, Improve skin tone, Reduces ageing, Skin cleanser
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Food for animals, Food for birds, Food for insects, Nesting sites for birds
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antioxidants, Inflammation, Rheumatism, Skin Disorders, Sore throat
6.2.2 Part of Plant Used
Whole plant
Flowers, Fruits, Leaves
6.2.3 Other Uses
Grown for shade, Used as Ornamental plant
Culinary use, Used as a nutritious food item, Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Shade Trees, Street Trees, Tropical
Edible, Fruit / Fruit Tree, Shade Trees
7 Scientific Name
7.1 Botanical Name
TABEBUIA rosea
Tamarindus indica
7.2 Common Name
Mayflower, Pink Poui, Rosy Trumpet Tree
Tamarind tree, Tamarind
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
różowy poui
drzewo tamaryndowca
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available
Caesalpinioideae
8.10 Number of Species