1 What is
1.1 Life Span
1.2 Type
Vegetable
Bulb or Corm or Tuber
1.3 Origin
Mexico, Central America, South America
South Africa
1.4 Types
Habanero, sweet and chilli paper, Jalapeno, Cayenne pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Warm and moist climatic conditions, Warmer regions
Temperate Regions, Woodlands
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm30.50 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Yellow, Red, Orange
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Several shades of Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Partial shade, Full Shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Early Spring, Spring, Late Spring, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering, Water frequently while growing
Water more in summer
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Partial shade, Full Shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
fertilize in growing season
4.9 Pests and Diseases
Beetles, Cutworms, Insects
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Cutworms, Insects
Insects
5.12 Allergy
allergic reaction, Anaphylaxis, Eczema, gastro-intestinal problems, Mouth itching, Nose Irritation, Oral Allergy, Runny nose, Skin rash, sneezing, Tingly mouth
Asthma, breathing problems, Itchiness
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Landscape Designing, Showy Purposes, Used for decorating walls, fences, gates, hedges, etc.
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for insects, Prevent Soil Erosion
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Low calories, Soothing and relieving pain, ß-carotene, Vitamin C, Vitamin E
No Medicinal Use
6.2.2 Part of Plant Used
Fruits, Leaves, Seeds
Flowers
6.2.3 Other Uses
Condiment
Decoration Purposes, Showy Purposes, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable
Container, Feature Plant, Foundation, Houseplant, Mixed Border
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Better Belle Hybrid Improved'( Grossum Group)
CLIVIA miniata
7.2 Common Name
Bell Pepper, Sweet Pepper
Clivia
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Vascular plant
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
Solanoideae
Amaryllidoideae
8.10 Number of Species