1 What is
1.1 Life Span
1.2 Type
Herbs
Flowering Plants, Vegetable
1.3 Origin
Western Europe, Turkey
Argentina, Brazil, Central America, Chile, Mexico, South America
1.4 Types
Aromatic herb
not available
1.4.1 Number of Varieties
1.5 Habitat
Dry areas, Rocky areas
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
not available
1.9 Habit
Cushion/Mound-forming
Not Available
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink
Orange, Peach, Pink, Red, Rose, Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Pink, Red, White
2.2.4 Leaf Color in Spring
Yellow, Yellow green
Green, Light Green
2.2.5 Leaf Color in Summer
Yellow, Yellow green
Green
2.2.6 Leaf Color in Fall
Yellow, Light Green, Lemon yellow
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
oblong or obovate
Trumpet
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Fall, Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial shade, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer
Early Fall, Early Summer, Fall, Indeterminate, Late Spring, Late Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Allow soil to be completely dry in between waterings, Does not require lot of watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial shade, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Cut or pinch the stems, Remove dead or diseased plant parts, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Mosaic viruses
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Butterflies, Hummingbirds
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cold, Cough, Diabetes, gallstones, Liver problems, Stomach pain
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Culinary use, Traditional medicine
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edging, Edible, Groundcover, Herb / Vegetable, Mixed Border, Rock Garden / Wall
Foundation
7 Scientific Name
7.1 Botanical Name
ORIGANUM majorana 'Aureum'
TROPAEOLUM tuberosum
7.2 Common Name
Sweet Marjoram
Anu, Tuberous Nasturtium
7.2.1 In Hindi
मीठा कुठरा
Tuberous Nasturtium
7.2.2 In German
Majoran
Tuberöse Kapuzinerkresse
7.2.3 In French
marjolaine
Capucine tubéreuse
7.2.4 In Spanish
mejorana
tuberosa capuchina
7.2.5 In Greek
γλυκό μαντζουράνα
Οζώδης Νεροκάρδαμο
7.2.6 In Portuguese
manjerona
tuberosa chagas
7.2.7 In Polish
słodki majeranek
bulwiaste Nasturcja
7.2.8 In Latin
amaracus
Morbus nasturtium
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheobionta
Not Available
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Rosids
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species