1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Asia
Europe, Mediterranean, Asia
1.4 Types
Not Available
determinate, indeterminate
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Fields, Floodplain, gardens
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Red, Purple
White, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Light Green
Green, Gray Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Yellow, Gold
Green, Gray Green
2.2.7 Leaf Color in Winter
Not Available
Green, Gray Green
2.3 Shape
2.3.1 Leaf Shape
Oblong or Lanceolate
Cordate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring
Early Spring, Spring, Late Spring, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Grafting, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Keep ground moist, Reduce water once established, Water frequently while growing
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Fungal Diseases, Squirrels
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available, Squirrels
Not Available
5.12 Allergy
Oral Allergy, Throat itching
Mouth itching, Swelling in mouth
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Landscape Designing
Not Available
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Potassium, Rich in Iron, Vitamin A, Vitamin B, Vitamin C
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Food for animals, Used as a nutritious food item, Used As Food, Used for its medicinal properties, Used for Landscaping
Edible seed
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant, Foundation, Mixed Border, Rock Garden / Wall, Topiary / Bonsai / Espalier
Edible, Herb, Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
Castanea sativa
PISUM sativum var macrocarpon
7.2 Common Name
Sweet Chestnut, Chestnut
magnetout
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
Castaña dulce
tirabeque, bisalto
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
słodki Chestnut
groszek cukrowy
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Not Available
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species