1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
1.4 Types
Not Available
not available
1.4.1 Number of Varieties
1.5 Habitat
subtropical regions, Tropical regions
Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Prostrate/Trailing
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm460.00 cm
0.54
3900
2.1.2 Minimum Width
180.00 cm370.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Dark Green
Green, Yellow green
2.2.4 Leaf Color in Spring
Green, Dark Green
Green, Light Green
2.2.5 Leaf Color in Summer
Gray Green
Green, Light Green
2.2.6 Leaf Color in Fall
Gray Green
Green, Light Green
2.2.7 Leaf Color in Winter
Not Available
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune in summer, Remove damaged leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Grasshoppers, Worms
Aphids, Mites, White outside
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Birds, Butterflies
Birds, Butterflies
5.12 Allergy
Analgesic, Anti-inflammatory, Antimicrobial, Antioxidants
Dental erosion
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cardiac, Urinary problems
Not Available
6.2.2 Part of Plant Used
Fruits, Leaves, Seeds
Fruits
6.2.3 Other Uses
Oil is used in perfume, soaps, creams, etc., Used to make juice
Used As Food, Used in making beverages
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Herb / Vegetable, Tropical, Vine
Container, Edible, Fruit / Fruit Tree, Topiary / Bonsai / Espalier, Tropical
7 Scientific Name
7.1 Botanical Name
CITRULLUS lanatus 'Sugar Baby'
CITRUS aurantiifolia 'Bearss'
7.2 Common Name
Sugar Baby Watermelon, Watermelon
Bearss Lime, Shiraz Limoo, Tahiti Lime
7.2.1 In Hindi
Sugar Baby Watermelon
Shiraz Limoo
7.2.2 In German
Sugar Baby Watermelon
Bearss Kalk
7.2.3 In French
Sugar Baby Watermelon
Bearss chaux
7.2.4 In Spanish
Sugar Baby Watermelon
Bearss cal
7.2.5 In Greek
Ζάχαρη μωρό Καρπούζι
BEARSS ασβέστη
7.2.6 In Portuguese
Sugar Baby Watermelon
Bearss cal
7.2.7 In Polish
Arbuz Baby cukru
bearss wapna
7.2.8 In Latin
Sugar Baby Watermelon
bearss lime
8 Classification
8.1 Kingdom
8.2 Phylum
Embryophyta
Not Available
8.3 Class
Dicotyledonae
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
Benincaseae
Not Available
8.9 Subfamily
Cucurbitoideae
Not Available
8.10 Number of Species