1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southern Asia
Europe, Mediterranean, Northern Africa, Western Asia
1.4 Types
Savoy, Giant Noble, Semi-savoy
red radicchio, bicolored radicchio, (green radicchio
1.4.1 Number of Varieties
1.5 Habitat
Fields, gardens, meadows, Suburban areas
Mediterranean region
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Rosette/Stemless
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
15.20 cm61.00 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Early Summer, Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Fertilize when new
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Downy mildew, Leafminers, Red blotch, Seedcorn maggot
Aphids, Bacteria, Damping-off, Darkling beetles, Downy mildew, fungus, Red blotch
4.10 Plant Tolerance
Cold climate, Drought
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Not Available
Not Available
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Aphids, Beetles
5.12 Allergy
Food Allergy
Food Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Energy, Potassium, Rich in Iron, Vitamin A, Vitamin C, Vitamin E, Vitamin K
Antioxidants, Digestion problems, Vitamin K, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Used for its medicinal properties
Used as a nutritious food item, Used As Food, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
SPINACIA oleracea
CICHORIUM intybus
7.2 Common Name
Spinach
Radicchio, Wild Chicory
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
Chenopodiaceae
Asteraceae
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
Chenopodioideae
Not Available
8.10 Number of Species