1 What is
1.1 Life Span
1.2 Type
Fruit
Bulb or Corm or Tuber
1.3 Origin
Hybrid origin
Mediterranean, Northern Africa
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Grassland, Hillside, Pastures, Riverbanks, Rocky areas, Scrubs, Woods
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
21,22
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
White, Salmon, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Dark Red
Sandy Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Simple lobed or unlobed
Linear
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring
Early Spring, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Semi-hardwood and hardwood cuttings
From bulbs
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
Healing
6.2.2 Part of Plant Used
6.2.3 Other Uses
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
Used for bedding in gardens
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Mixed Border
Cutflower, Foundation, Houseplant, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
PRUNUS cerasus
NARCISSUS papyraceus
7.2 Common Name
Pie Cherry, Sour Cherry, Tart Cherry
Paperwhite Narcissus
7.2.1 In Hindi
Sour cherry
paperwhite narcissus
7.2.2 In German
Sauerkirsche
Narcissus Pperwhite
7.2.3 In French
Prunus cerasus
Narcissus Pperwhite
7.2.4 In Spanish
Prunus cerasus
Narciso Pperwhite
7.2.5 In Greek
Sour cherry
Νάρκισσος Pperwhite
7.2.6 In Portuguese
7.2.7 In Polish
Wiśnia pospolita
Narcyz Pperwhite
7.2.8 In Latin
Prunus cerasus
Narcissus Pperwhite
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asparagales, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Amaryllidoideae
8.10 Number of Species