1 What is
1.1 Life Span
1.2 Type
Fruit
Bulb or Corm or Tuber
1.3 Origin
Hybrid origin
Hybrid origin
1.4 Types
Fruit
Oriental White
Pink Oriental
Light Pink Oriental
Red Oriental
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
gardens, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
21,22
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Pink, Magenta, Rose
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Dark Red
Green, Sandy Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Simple lobed or unlobed
Heart-shaped
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Spring
Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Semi-hardwood and hardwood cuttings
From bulbs, From Rhizomes, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
Keep the ground moist but not water-logged, Water more in summer, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds
Butterflies, Hummingbirds
5.12 Allergy
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
Asthma
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
Beautification, Bouquets
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
Cough, Fever, Stomach pain, tuberculosis
6.2.2 Part of Plant Used
Flowers, Fruits
Flowers, Leaves
6.2.3 Other Uses
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
Making Perfumes, Showy Purposes, Use in Chinese herbology, Used as Ornamental plant, Used for fragrance
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Mixed Border
Container, Cutflower, Mixed Border
7 Scientific Name
7.1 Botanical Name
PRUNUS cerasus
LILIUM 'Acapulco'
7.2 Common Name
Pie Cherry, Sour Cherry, Tart Cherry
Acapulco Oriental Lily, Oriental Lily
7.2.1 In Hindi
7.2.2 In German
Sauerkirsche
Orientalische Lilie
7.2.3 In French
Prunus cerasus
Lily Oriental
7.2.4 In Spanish
Prunus cerasus
lirio oriental
7.2.5 In Greek
Sour cherry
Oriental Lily
7.2.6 In Portuguese
7.2.7 In Polish
Wiśnia pospolita
Oriental Lily
7.2.8 In Latin
Prunus cerasus
Oriental Lily
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Not Available
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species