1 What is
1.1 Life Span
1.2 Type
Fruit
Bulb or Corm or Tuber
1.3 Origin
Hybrid origin
Hybrid origin, North America, Europe, Africa, Asia
1.4 Types
Fruit
White lily, orange lily, Lily of the valley
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
21,22
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy, Bronze
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Dark Red
Yellow green, Sandy Brown
2.2.4 Leaf Color in Spring
Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Simple lobed or unlobed
Long Linear
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Semi-hardwood and hardwood cuttings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune in early spring, Prune in fall, Remove dead or diseased plant parts
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Fertilize only when soil is poor
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
Beautification, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Making cosmetics
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Not Available
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
Burns, Diuretic, Heart problems
6.2.2 Part of Plant Used
Flowers, Fruits
Whole plant
6.2.3 Other Uses
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
Cosmetics, Oil is used for aromatherapy, Used As Food, Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Mixed Border
Alpine, Container, Cutflower, Feature Plant, Mixed Border, Wildflower
7 Scientific Name
7.1 Botanical Name
7.2 Common Name
Pie Cherry, Sour Cherry, Tart Cherry
Lily
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Tracheobionta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species