1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin
Mexico, Central America, South America
1.4 Types
1.4.1 Number of Varieties
1.5 Habitat
Temperate Regions
Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
300.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Simple lobed or unlobed
Lanceolate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Semi-hardwood and hardwood cuttings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
Average Water Needs, Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Birds
Aphids, Armyworm, Borers, Red blotch, Stink bugs, Worms
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
Eye irritation, Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
Beautification, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
Vitamin A, Vitamin C
6.2.2 Part of Plant Used
6.2.3 Other Uses
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
Used as a nutritious food item, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Mixed Border
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
PRUNUS cerasus
CAPSICUM annuum 'Cherry Pick'
7.2 Common Name
Pie Cherry, Sour Cherry, Tart Cherry
Cherry Pepper, Cherry Pick Pepper
7.2.1 In Hindi
7.2.2 In German
Sauerkirsche
Kirsche Pfeffer
7.2.3 In French
Prunus cerasus
cerise Pepper
7.2.4 In Spanish
Prunus cerasus
cereza de la pimienta
7.2.5 In Greek
Sour cherry
Cherry πιπέρι
7.2.6 In Portuguese
7.2.7 In Polish
Wiśnia pospolita
Cherry Pieprz
7.2.8 In Latin
Prunus cerasus
Cherry Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species