1 What is
1.1 Life Span
1.2 Type
1.3 Origin
1.4 Types
Not Available
Summer Squash
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Yellow, Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Light Green, Chartreuse
Green, Dark Green
2.2.6 Leaf Color in Fall
Green, Yellow green
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Do not water frequently
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
1.1.1 In Winter
Average Water
Average Water
1.3 Soil
1.3.1 Soil pH
1.4.1 Soil Type
1.5.1 Soil Drainage Capacity
Well drained
Well drained
1.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
1.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove dead or diseased plant parts, Requires very little pruning
1.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
1.9 Pests and Diseases
Red blotch
Borers, Cucumber beetles, Mealybugs, Powdery mildew
1.10 Plant Tolerance
2 Facts
2.1 Flowers
2.1.1 Flower Petal Number
2.2 Fruits
2.2.1 Showy Fruit
2.2.2 Edible Fruit
2.3 Fragrance
2.3.1 Fragrant Flower
2.3.2 Fragrant Fruit
2.3.3 Fragrant Leaf
2.3.4 Fragrant Bark/Stem
2.4 Showy Foliage
2.5 Showy Bark
2.6 Foliage Texture
2.7 Foliage Sheen
2.8 Evergreen
2.9 Invasive
2.10 Self-Sowing
2.11 Attracts
Aphids, Beetles
Not Available
2.12 Allergy
Cold, Irritate the mucus membrane, Sinuses
Not Available
3 Benefits
3.1 Uses
3.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
3.1.2 Beauty Benefits
Not Available
Not Available
3.1.3 Edible Uses
3.1.4 Environmental Uses
Air purification
Air purification
3.2 Plant Benefits
3.2.1 Medicinal Uses
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
Not Available
3.2.2 Part of Plant Used
Flowers, Leaves, Root
Fruits
3.2.3 Other Uses
Cosmetics, Used as a dye
Used as a nutritious food item, Used As Food
3.3 Used As Indoor Plant
3.4 Used As Outdoor Plant
3.5 Garden Design
Edible, Herb / Vegetable
Edible, Herb / Vegetable, Vine
4 Scientific Name
4.1 Botanical Name
ALLIUM cepa( Aggregatum Group)
CUCURBITA pepo 'Sunburst'
4.2 Common Name
Scallion, Shallot
Pattypan Squash
4.2.1 In Hindi
4.2.2 In German
4.2.3 In French
4.2.4 In Spanish
4.2.5 In Greek
είδος κρεμμυδιού
Pattypan Σκουός
4.2.6 In Portuguese
Sallot
Abobrinha, jerimum-mirim, courgette, curgete, abóbora-moganga, abóbora-porqueira, jerimum, abóbora-carneira, abóbora-de-porco ou abóbora-moranga
4.2.7 In Polish
4.2.8 In Latin
5 Classification
5.1 Kingdom
5.2 Phylum
Tracheophyta
Magnoliophyta
5.3 Class
Magnoliopsida
Magnoliopsida
5.4 Order
5.5 Family
5.6 Genus
5.7 Clade
Angiosperms, Monocots
Angiosperms, Eudicots, Rosids
5.8 Tribe
Not Available
Cucurbiteae
5.9 Subfamily
Not Available
Cucurbitoideae
5.10 Number of Species