1 What is
1.1 Life Span
1.2 Type
Tender Perennial
Vegetable
1.3 Origin
1.4 Types
Flowering Plants, Fruits, Herbs
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Tropical rainforest, Tropical regions
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
370.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Purple, Brown
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Green, Light Green
Not Available
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green
Green, Light Green, Chartreuse
2.2.6 Leaf Color in Fall
Green
Green, Yellow green
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Oblanceolate , Ovate
Acicular
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Water every two or three days during warmer months
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Anaphylaxis
Cold, Irritate the mucus membrane, Sinuses
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-cancer, Asthma, Diarrhea, Improve heart health, increase memory, lowering blood pressure, Potassium
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves, Root, Sap
Flowers, Leaves, Root
6.2.3 Other Uses
Animal Feed, Fine spines and trichomes are used as fiber for weaving, Leaves used for wrapping food, Pulp can be used to make rope place mats and other goods
Cosmetics, Used as a dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Mixed Border, Screening / Wind Break, Tropical
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
Musa acuminata × Musa balbisiana
ALLIUM cepa( Aggregatum Group)
7.2 Common Name
Banana, Hybrid Banana, Saba Banana
Scallion, Shallot
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
saba banana
είδος κρεμμυδιού
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Saba Musa sapientum fixa
Sallot
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species