1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Eastern Asia, Japan
Mexico, Central America, South America
1.4 Types
Not Available
Cherry tomato, Beefsteak tomato, Medium tomato
1.4.1 Number of Varieties
1.5 Habitat
Old fields, stream banks
Loamy soils
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Yellow green
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red orange
Red, Orange Red
2.2.4 Leaf Color in Spring
Light Green
Green, Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Purple, Orange, Burgundy, Crimson
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Pollution, Drought, Salt, Soil Compaction
Drought
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering during dry weather
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 5-10-5 amounts
4.9 Pests and Diseases
Red blotch, Sunken patches
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Itchiness, Nausea, Runny nose, sneezing, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Borders
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anthelmintic, Antibacterial, Antiseptic, Cancer
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used to make yellow dye
Canning, Sauces
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
Container, Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
BERBERIS thunbergii
LYCOPERSICON esculentum 'Stupice'
7.2 Common Name
Japanese Barberry
Stupice Tomato
7.2.1 In Hindi
7.2.2 In German
Thunberg-Berberitze
Stupice Tomato
7.2.3 In French
Berberis thunbergii
Stupice Tomato
7.2.4 In Spanish
Berberis thunbergii
Stupice tomate
7.2.5 In Greek
Japanese Barberry
Stupice Ντομάτα
7.2.6 In Portuguese
Japanese Barberry
Stupice tomate
7.2.7 In Polish
Berberys Thunberga
Stupice Tomato
7.2.8 In Latin
Japanese Barberry
Nullam Stupice
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species