1 What is
1.1 Life Span
1.2 Type
Flowering Plants
Vegetable
1.3 Origin
China
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
100.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Non Fruiting Plant
Red, Green, Crimson
2.2.4 Leaf Color in Spring
Green, Gray Green
Pale Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Beetles, Black Spot, Caterpillars, Downy mildew, Mosaic viruses, Powdery mildew, Rust, Scale insects, Thripes
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds, Butterflies
Beetles, Bugs, Insects
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Flowers
Flowers, Fruits, Leaves
6.2.3 Other Uses
Oil is used in perfume, soaps, creams, etc.
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Cutflower, Feature Plant, Foundation, Mixed Border, Topiary / Bonsai / Espalier
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
Rosa henryi
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Rosa henryi
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
Rosa henryi
Paprika Pepper
7.2.2 In German
Rosa henryi
Paprika -Pfeffer
7.2.3 In French
Rosa henryi
Paprika Pepper
7.2.4 In Spanish
Rosa henryi
Pimentón pimienta
7.2.5 In Greek
Rosa henryi
πάπρικα πιπέρι
7.2.6 In Portuguese
Rosa henryi
Paprika pimenta
7.2.7 In Polish
Rosa henryi
Papryka Papryka
7.2.8 In Latin
Rosa henryi
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species