1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
United States, Northeastern United States, Mid-Atlantic United States, Southeastern United States, North-Central United States, Central United States, South-Central United States, Canada
1.4 Types
Not avaialable
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Hillside, Mountain Slopes, Temperate Regions
Damp shady woods
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 7
3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm45.70 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green
Green, Light Green, Yellow green
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Early Spring, Spring
Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Grafting, Seedlings, Transplanting
Divison, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Medium
Requires a lot of watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove dead or diseased plant parts
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, fertilize in growing season
4.9 Pests and Diseases
Black rot, Leaf spot, Scab
Pests and diseases free, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Ground Cover, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
No Medicinal Use
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food, Wood is used for making furniture
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Wildflower
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Red Delicious'
MILIUM effusum
7.2 Common Name
Apple, Red Delicious Apple, Red Eating Apple
Millet Grass, Wood Millet
7.2.1 In Hindi
लाल स्वादिष्ट सेब
Milium effusum
7.2.2 In German
Red Delicious
Wald-Flattergras
7.2.3 In French
Red Delicious
millet étalé
7.2.4 In Spanish
Manzana Red Delicious
effusum milium
7.2.5 In Greek
Red Delicious μήλο
milium effusum
7.2.6 In Portuguese
Red Delicious apple
milium effusum
7.2.7 In Polish
Red Delicious jabłko
prosownica rozpierzchła
7.2.8 In Latin
Red Delicious apple
milium effusum
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Commelinids, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species