1 What is
1.1 Life Span
1.2 Type
1.3 Origin
North America, United States, Northeastern United States, Mid-Atlantic United States, Southeastern United States, North-Central United States, South-Central United States, Texas
North America
1.4 Types
not available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Boggy areas, Fens, Fields, meadows, Swamps, Woodlands
Lake margins, Lake Sides, Lakes
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7
Not Available
1.9 Habit
Thicket/Colonizing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
180.00 cm270.00 cm
0.54
3900
2.1.2 Minimum Width
12.70 cm150.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Not Available
Not Available
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Not Available
Sandy Brown
2.3 Shape
2.3.1 Leaf Shape
Oblovate
Long linear and narrow
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground
4.2 How to Plant?
Divison, Seedlings
Rhizome division, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged
occasional watering once established
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune after flowering, Prune in early spring, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Compost, Fertilize every year, Mulch, Nitrogen
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Apple Maggot, Fall Webworm, Red blotch, Scale
Aphids, Mealy bugs, Scale, Scale insects
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Abscess, Snakebite, Wounds
6.2.2 Part of Plant Used
Fruits
Rhizomes, Root, Seeds, Shoots, Stem
6.2.3 Other Uses
Used As Food, Used as Ornamental plant
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Cutflower, Mixed Border, Screening, Wind Break
Bog Garden, Water Gardens
7 Scientific Name
7.1 Botanical Name
ARONIA arbutifolia
Schoenoplectus Tabernaemontani
7.2 Common Name
Red Chokeberry
Grey Club-Rush, Great Bulrush, Softstem Bulrush
7.2.1 In Hindi
लाल Chokeberry
Softstem Bulrush
7.2.2 In German
Rote Apfelbeere
Softstem Bulrush
7.2.3 In French
Red Chokeberry
Softstem Bulrush
7.2.4 In Spanish
rojo Chokeberry
Softstem Bulrush
7.2.5 In Greek
κόκκινο Chokeberry
Softstem Bulrush
7.2.6 In Portuguese
Red Chokeberry
Softstem Bulrush
7.2.7 In Polish
Red aronii
Softstem Bulrush
7.2.8 In Latin
arbutifolia
Softstem Bulrush
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Commelinids, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species