1 What is
1.1 Life Span
1.2 Type
1.3 Origin
South America, Micronesia, New Zealand
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
coastal environs, Grassland, Roadsides, Waste areas, waterways
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
120.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Green, Crimson
2.2.4 Leaf Color in Spring
Green, Light Green, Dark Green
Pale Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Light Green, Dark Green
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Summer, Fall
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Red blotch
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Bugs, Insects
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Flowers, Leaves
Flowers, Fruits, Leaves
6.2.3 Other Uses
Animal Feed, Used as Ornamental plant
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Cutflower, Dried Flower/Everlasting, Feature Plant, Foundation, Groundcover, Mixed Border, Screening / Wind Break
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CORTADERIA jubata
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Purple Pampas Grass
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
Purple pampas grass
Paprika Pepper
7.2.2 In German
Lila Pampasgras
Paprika -Pfeffer
7.2.3 In French
Pourpre herbe de pampa
Paprika Pepper
7.2.4 In Spanish
hierba púrpura pampas
Pimentón pimienta
7.2.5 In Greek
Μωβ γρασίδι παμπάς
πάπρικα πιπέρι
7.2.6 In Portuguese
grama roxa pampas
Paprika pimenta
7.2.7 In Polish
Purpurowy trawa pampasów
Papryka Papryka
7.2.8 In Latin
Purpura Pampas herba
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species