1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Central America, South America
America
1.4 Types
Black turtle,Cranberry,Flageolet
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
agricultural areas
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
Not Available
Not Available
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Vining/Climbing
Bushy, Evergreen
2 Information
2.1 Plant Size
2.1.1 Minimum Height
120.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink, Lavender
Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Purple, Dark Green
Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Trident shaped
Heart shaped, toothed with three to five lobes
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Loam, Moist, Well drained
3.2.4 The pH of Soil
Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Drought, Pollution, Shade areas, Soil Compaction
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Allow soil to be completely dry in between waterings, Do not water excessively
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
cut main flower spike, Proper mowing practices are necessary, Remove damaged fruit
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced liquid fertilizer every 4 weeks, Compost
4.9 Pests and Diseases
Red blotch
Bacterial Stem Rot, Mildew, Red blotch, Ring Rot, White spots
4.10 Plant Tolerance
Drought
Shade areas, Shallow soil, Soil Compaction
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Leafminer, Mice, Not Available, Rodents
5.12 Allergy
Food Allergy
Sore Throat, Stomach pain
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Ornamental use
6.1.2 Beauty Benefits
Not Available
Anti-ageing, Remove blemishes
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Fixes Nitrogen, Food for animals
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-cancer, Diuretic, Homeopathy, Hypoglycaemic, Hypotensive
Antibacterial, Antioxidants, Detoxification, Rich in Potassium, Weight loss
6.2.2 Part of Plant Used
Leaves, Seedpod, Seeds
Flowers, Fruits
6.2.3 Other Uses
Used as a dye, Used in biomass
Cattle Fodder, Culinary use, Used as a laxative
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb, Vegetable, Vine
Container, Edible, Herb, Vegetable
7 Scientific Name
7.1 Botanical Name
PHASEOLUS vulgaris 'Blue Lake'
Cucurbita pepo
7.2 Common Name
common bean, French Bean, Kidney bean
Zucchini, courgette
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
Phaseolus vulgaris
calabacín
7.2.5 In Greek
Phaseolus vulgaris
κολοκύθι
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Phaseolus vulgaris
zucchini
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Not Available
8.8 Tribe
8.9 Subfamily
Faboideae
Not Available, Solanoideae
8.10 Number of Species