1 What is
1.1 Life Span
Perennial
Annual and Biennials
1.2 Type
1.3 Origin
Mexico, Central America, South America
Caribbean
1.4 Types
Pasilla Bajo Pepper, Ancho Magnifico pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Fertile bottom land
Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.00 cm970.00 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm180.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow, Gold
White, Light Yellow, Tan, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Orange
Yellow Orange
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Purple, Gray Green
Dark Green
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Green, Dark Green
Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Not Available
Early Spring, Spring, Late Spring, Fall, Late Fall, Early Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
4.2 How to Plant?
Seedlings
Cuttings, Divison, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Average Water Needs
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Butterflies, Not Available
5.12 Allergy
Skin irritation
Dizziness, Nausea, Swollen Lips
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
Arthritis, Snakebite, Syphilis
6.2.2 Part of Plant Used
Fruits
Bark, Leaves, Root
6.2.3 Other Uses
Used As Food
Can be made into a herbal tea
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Feature Plant, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Guajillo'
Brunfelsia Americana
7.2 Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper
Brunfelsia Americana
7.2.1 In Hindi
Poblano pepper plant
Brunfelsia Americana
7.2.2 In German
Poblano Pfefferpflanze
Brunfelsia Americana
7.2.3 In French
Poblano Pepper usine
Brunfelsia Americana
7.2.4 In Spanish
planta de pimiento poblano
Brunfelsia Americana
7.2.5 In Greek
φυτό πιπέρι poblano
Brunfelsia Americana
7.2.6 In Portuguese
Poblano planta da pimenta
Brunfelsia Americana
7.2.7 In Polish
Poblano papryka roślin
Brunfelsia Americana
7.2.8 In Latin
Poblano piperis herba
Hedysarum
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species