1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
1.3 Origin
Not Available
Europe, Northern Africa, Asia
1.4 Types
European plum, Gages, Japanese plum
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Moist Soils, Sandy areas, Wet ground
Coastal Regions, Marshy ground, Wet ground
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22
Not Available
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
609.60 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
457.20 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Purple, Violet, Yellow, Red, Green, Purple, Burgundy, Bronze, Ivory
Tan, Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Not Available
Green, Light Green
2.2.6 Leaf Color in Fall
Not Available
Green, Light Green
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Early Spring, Late Winter
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Grafting
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Requires regular watering, Water daily during growing season, Water Deeply
Keep ground moist, Requires regular watering
4.4.2 In Summer
Moderate
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove shoots
4.8 Fertilizers
Nitrogen, Phosphorous
Less fertilizing
4.9 Pests and Diseases
Red blotch
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Ants, Aphids, Beetles, Mites
Insects, Mice, Rodents, Spider Mites
5.12 Allergy
Abdominal pain, Anaphylaxis, breathing problems, Hives, Swelling, Throat itching, Vomiting
Irritation to stomach
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Used for decorating walls, fences, gates, hedges, etc.
Not Available
6.1.2 Beauty Benefits
Improve skin tone, Skin Problems
Good for skin, Improve skin condition, Moisturizing, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Shadow Tree
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Bone strength, Brain disease, Cancer, Cellular Health, constipation, Diabetes, Digestion problems, Heart problems
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Cosmetics
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
PRUNUS domestica 'Brooks'
APIUM graveolens
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Vascular plant
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species