1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Australia
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
along watercourse, Banks, Lake Sides, Near ponds
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Spreading
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
250.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
610.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Green, Crimson
2.2.4 Leaf Color in Spring
Light Green, Dark Red
Pale Green
2.2.5 Leaf Color in Summer
Light Green, Dark Red
Green
2.2.6 Leaf Color in Fall
Light Green, Dark Red
Green, Black
2.2.7 Leaf Color in Winter
Light Green, Gray Green, Dark Red
Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Poorly Drained
Well drained
3.2.6 Bloom Time
Not Available
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
In Water
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep immersed in water
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Poorly Drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Not Available
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Frogs
Beetles, Bugs, Insects
5.12 Allergy
Not Applicable
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes, Water gardening
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Seeds, Spores
Flowers, Fruits, Leaves
6.2.3 Other Uses
Decoration Purposes, Starch
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Water Gardens
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
MARSILEA mutica
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Banded Nardoo, Banded Water Clover, Pepperwort
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
Pepperwort
Paprika Pepper
7.2.2 In German
Pepperwort
Paprika -Pfeffer
7.2.3 In French
Pepperwort
Paprika Pepper
7.2.4 In Spanish
Pepperwort
Pimentón pimienta
7.2.5 In Greek
Pepperwort
πάπρικα πιπέρι
7.2.6 In Portuguese
Pepperwort
Paprika pimenta
7.2.7 In Polish
Pepperwort
Papryka Papryka
7.2.8 In Latin
Pepperwort
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Equisetopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species