1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Australia
Southern Asia, China
1.4 Types
Not Available
garlic chives, oriental garlic, Asian chives,
1.4.1 Number of Varieties
1.5 Habitat
along watercourse, Banks, Lake Sides, Near ponds
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
250.00 cm25.40 cm
0.54
3900
2.1.2 Minimum Width
610.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Light Green, Dark Red
Green
2.2.5 Leaf Color in Summer
Light Green, Dark Red
Green
2.2.6 Leaf Color in Fall
Light Green, Dark Red
Green, Yellow green
2.2.7 Leaf Color in Winter
Light Green, Gray Green, Dark Red
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Poorly Drained
Well drained
3.2.6 Bloom Time
Not Available
Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
In Water
Container, Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep immersed in water
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Poorly Drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Applicable
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes, Water gardening
Not Available
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antibacterial, Cardiac, Digestive
6.2.2 Part of Plant Used
Seeds, Spores
Flowers, Leaves, Root
6.2.3 Other Uses
Decoration Purposes, Starch
Used as a moth repellent
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Water Gardens
Container, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
MARSILEA mutica
ALLIUM tuberosum
7.2 Common Name
Banded Nardoo, Banded Water Clover, Pepperwort
Chinese Chives
7.2.1 In Hindi
Pepperwort
Chinese Chives
7.2.2 In German
Pepperwort
Knoblauch-Schnittlauch
7.2.3 In French
Pepperwort
Ciboule de Chine
7.2.4 In Spanish
Pepperwort
Allium tuberosum
7.2.5 In Greek
Pepperwort
Chinese Chives
7.2.6 In Portuguese
Pepperwort
Allium tuberosum
7.2.7 In Polish
Pepperwort
Chinese Chives
7.2.8 In Latin
Pepperwort
Chinese Chives
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Equisetopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species