1 What is
1.1 Life Span
Annual
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Warm soil, Well Drained
Loamy soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Green
White, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Yellow green
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Indeterminate
Spring, Summer, Fall, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Cutworms, fungus
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Hives, Rash
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-inflammatory, Antioxidants, Arthritis, Cancer, Gastritis, Nutrients, Weight loss
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Italian Pepperoncini'
CAPSICUM annuum 'Tam Mild Jalapeno II'
7.2 Common Name
Pepperoncini Pepper
Jalapeño Pepper, Mild Jalapeño Pepper
7.2.1 In Hindi
Pepperoncini Pepper
जैलेपिनो मिर्च
7.2.2 In German
Pepperoncini Pepper
Jalapeno-Chilischote
7.2.3 In French
Pepperoncini Pepper
Piment jalapeno
7.2.4 In Spanish
Pepperoncini Pepper
Chile jalapeño
7.2.5 In Greek
Pepperoncini Pepper
jalapeño πιπέρι
7.2.6 In Portuguese
Pepperoncini Pepper
Pimenta jalapeno
7.2.7 In Polish
Pepperoncini Pepper
Papryka jalapeno
7.2.8 In Latin
Pepperoncini Pepper
jalapeno piperis
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Not Available
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
8.10 Number of Species