1 What is
1.1 Life Span
1.2 Type
Fruit
Needled or Scaled Evergreen
1.3 Origin
China
Northeastern United States, Mid-Atlantic United States, Southeastern United States
1.4 Types
Yellow peach, White peach, Clingstone
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Warmer regions
Hills, Hilly upland habitat, Lowland, Wet Woods
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, 1a, 1b, 2a, 2b, 3a, 3b, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,005.84 cm460.00 cm
0.54
3900
2.1.2 Minimum Width
15.24 cm610.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Red, Green, Light Green, Yellow
Non Flowering Plant
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow
Non Fruiting Plant
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green
Green, Yellow green
2.2.6 Leaf Color in Fall
Green
Green, Yellow green
2.2.7 Leaf Color in Winter
Light Green
Green, Yellow green
2.3 Shape
2.3.1 Leaf Shape
Long, simple, curved and folded
Pinnate
2.4 Thorns
3 Season
3.1 Plant Season
Spring
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sandy, Well drained
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Budding, Grafting, Seedlings
Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Requires regular watering
Allow soil to be completely dry in between waterings, Requires watering in the growing season, Water less during winter
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove all suckers, Remove all watersprouts, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove tight V-branching crotches
No pruning needed in the early stages, Prune prior to new growth, Remove deadheads
4.8 Fertilizers
Apply 10-10-10 amount
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Hummingbirds, Insects
Birds
5.12 Allergy
Anaphylaxis, Asthma, Bronchial-constrictions, Food Allergy, Urticaria
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin, Making cosmetics
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Aphrodisiac, Blood stasis and neurodegenerative diseases, Cancer, cholesterol-lowering, Combats Stress, Culinary Usage, Diuretic, Hair Loss, Hypokalemia, Obesity, Skin Disorders, Stomach pain, Weight loss
No Medicinal Use
6.2.2 Part of Plant Used
Bark, Flowers, Leaves, Seeds
Wood
6.2.3 Other Uses
For making oil, Gum, Used as a dye, Used as Ornamental plant
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Screening, Wind Break, Topiary, Bonsai, Espalier
7 Scientific Name
7.1 Botanical Name
PRUNUS persica
PINUS virginiana
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
brzoskwinia
Virginia Pine
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Not Available
8.8 Tribe
8.9 Subfamily
Amygdaloideae
Not Available
8.10 Number of Species