1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Hybrid origin, Mexico, Central America, South America
1.4 Types
Poblano, Thai pepper, Cayenne pepper
it is a type of bell paper
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
White, Yellow, Green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Red, Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Not Available
5.12 Allergy
Rash, Swelling
Gastric, Hives, Skin rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
cholesterol-lowering, Low calories, Vitamin C
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Fruits
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
CAPSICUM annuum 'Big Bertha'( Grossum Group)
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Bell Pepper, Big Bertha Bell Pepper, Red Bell Pepper
7.2.1 In Hindi
Paprika Pepper
लाल शिमला मिर्च
7.2.2 In German
Paprika -Pfeffer
Rote Paprika
7.2.3 In French
Paprika Pepper
Poivron rouge
7.2.4 In Spanish
Pimentón pimienta
Pimiento rojo
7.2.5 In Greek
πάπρικα πιπέρι
Κόκκινη πιπεριά
7.2.6 In Portuguese
Paprika pimenta
Pimentão vermelho
7.2.7 In Polish
Papryka Papryka
Czerwona papryka
7.2.8 In Latin
Paprika Pepper
Red Bell Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species