1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
South America, Argentina, Brazil
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
16, 17, 21, 22, 23, 24
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Pink, Red
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Early Summer, Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Never Over-water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Birds, Hummingbirds, Butterflies
5.12 Allergy
Rash, Swelling
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Antioxidants, Indigestion, Oedema, Wounds
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Fruits
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Showy Purposes
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Fruit, Fruit Tree, Hedges, Houseplant, Rock Garden, Wall, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
CEREUS hildmannianus ssp. uruguayanus
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Peruvian Apple Cactus
7.2.1 In Hindi
Paprika Pepper
Peruvian Apple cactus
7.2.2 In German
Paprika -Pfeffer
Peruanische Apple-Kaktus
7.2.3 In French
Paprika Pepper
Péruvienne d'Apple Cactus
7.2.4 In Spanish
Pimentón pimienta
Peruana de Apple Cactus
7.2.5 In Greek
πάπρικα πιπέρι
Του Περού μήλο κάκτος
7.2.6 In Portuguese
Paprika pimenta
Cactus a Apple peruana
7.2.7 In Polish
Papryka Papryka
Peruwiański Jabłko Cactus
7.2.8 In Latin
Paprika Pepper
Apple Peruviani Cactus
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species