1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Australia
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
along watercourse, Banks, Lake Sides, Near ponds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Oval or Rounded
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm250.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm610.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Not Available
2.2.4 Leaf Color in Spring
Pale Green
Light Green, Dark Red
2.2.5 Leaf Color in Summer
Green
Light Green, Dark Red
2.2.6 Leaf Color in Fall
Green, Black
Light Green, Dark Red
2.2.7 Leaf Color in Winter
Green
Light Green, Gray Green, Dark Red
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Poorly Drained
3.2.6 Bloom Time
Indeterminate
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
In Water
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Keep immersed in water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Poorly Drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Not Available
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Frogs
5.12 Allergy
Rash, Swelling
Not Applicable
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes, Water gardening
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Not Available
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Seeds, Spores
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Decoration Purposes, Starch
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Water Gardens
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
MARSILEA mutica
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Banded Nardoo, Banded Water Clover, Pepperwort
7.2.1 In Hindi
Paprika Pepper
Pepperwort
7.2.2 In German
Paprika -Pfeffer
Pepperwort
7.2.3 In French
Paprika Pepper
Pepperwort
7.2.4 In Spanish
Pimentón pimienta
Pepperwort
7.2.5 In Greek
πάπρικα πιπέρι
Pepperwort
7.2.6 In Portuguese
Paprika pimenta
Pepperwort
7.2.7 In Polish
Papryka Papryka
Pepperwort
7.2.8 In Latin
Paprika Pepper
Pepperwort
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Equisetopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species