1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
North America, South America, Europe, Southern Africa, Asia
1.4 Types
Poblano, Thai pepper, Cayenne pepper
Hulled Barley, Hulless Barley, Barley Grits
1.4.1 Number of Varieties
1.5 Habitat
Cultivated Beds
Humid climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Oval or Rounded
Not Available
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Crimson
Brown, Gold
2.2.4 Leaf Color in Spring
Pale Green
Green, Light Green, Blue Green, Gray Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Black
Not Available
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Do not prune during shooting season
4.8 Fertilizers
Balanced organic fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Not Available
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Bugs, Insects
Not Available
5.12 Allergy
Rash, Swelling
Abdominal pain, breathing problems, Eczema, Headache, Itchiness, Red eyes, Runny nose, Sinuses, sneezing, Sore eyes, Watery eyes, wheezing
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
Asthma, Bronchitis, Diabetes, Diarrhea
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Seeds
6.2.3 Other Uses
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
Used As Food, Used in making beverages
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Cutflower, Dried Flower/Everlasting, Edible, Wildflower
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Boldog Hungarian Spice'
HORDEUM vulgare
7.2 Common Name
Boldog Hungarian Spice Pepper, Paprika Pepper
Barley
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Angiosperms, Commelinids, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species