1 What is
1.1 Life Span
1.2 Type
Bulb or Corm or Tuber
Fruit
1.3 Origin
Hybrid origin
Hybrid origin
1.4 Types
Oriental White
Pink Oriental
Light Pink Oriental
Red Oriental
Fruit
1.4.1 Number of Varieties
1.5 Habitat
gardens, Tropical regions
Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
38.10 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm300.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Pink, Magenta, Rose
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Green, Sandy Brown
Red, Dark Red
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Several shades of Green
Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Heart-shaped
Simple lobed or unlobed
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Summer
Early Spring, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
From bulbs, From Rhizomes, Stem Planting
Semi-hardwood and hardwood cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged, Water more in summer, Water when soil is dry
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies, Hummingbirds
Birds
5.12 Allergy
Asthma
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Bouquets
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Cough, Fever, Stomach pain, tuberculosis
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
6.2.2 Part of Plant Used
Flowers, Leaves
Flowers, Fruits
6.2.3 Other Uses
Making Perfumes, Showy Purposes, Use in Chinese herbology, Used as Ornamental plant, Used for fragrance
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Cutflower, Mixed Border
Edible, Fruit / Fruit Tree, Mixed Border
7 Scientific Name
7.1 Botanical Name
LILIUM 'Acapulco'
PRUNUS cerasus
7.2 Common Name
Acapulco Oriental Lily, Oriental Lily
Pie Cherry, Sour Cherry, Tart Cherry
7.2.1 In Hindi
7.2.2 In German
Orientalische Lilie
Sauerkirsche
7.2.3 In French
Lily Oriental
Prunus cerasus
7.2.4 In Spanish
lirio oriental
Prunus cerasus
7.2.5 In Greek
Oriental Lily
Sour cherry
7.2.6 In Portuguese
7.2.7 In Polish
Oriental Lily
Wiśnia pospolita
7.2.8 In Latin
Oriental Lily
Prunus cerasus
8 Classification
8.1 Kingdom
8.2 Phylum
Not Available
Tracheophyta
8.3 Class
Not Available
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species