1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin, Europe
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
10.20 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Red, Green, Crimson
2.2.4 Leaf Color in Spring
Light Green, Gray Green
Pale Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Light Green, Yellow green, Gold
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires a lot of watering, Requires watering in the growing season
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Balanced organic fertilizer
4.9 Pests and Diseases
Red blotch
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Bugs, Insects
5.12 Allergy
no allergic reactions
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Menstrual Disorders, osteoporosis, Urinary tract problems
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Whole plant
Flowers, Fruits, Leaves
6.2.3 Other Uses
Culinary use, Used for pasture
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
AVENA sativa
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Oat
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
7.2.2 In German
Haferpflanze
Paprika -Pfeffer
7.2.3 In French
Plantes d'avoine
Paprika Pepper
7.2.4 In Spanish
planta de avena
Pimentón pimienta
7.2.5 In Greek
φυτό βρώμη
πάπρικα πιπέρι
7.2.6 In Portuguese
aveia planta
Paprika pimenta
7.2.7 In Polish
Owies roślin
Papryka Papryka
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Commelinids, Monocots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species