1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Central Asia, Eastern Europe, Europe, Nepal, Southern Asia, Southern Europe
Southern Asia, India
1.4 Types
Not Available
Pani Kurundu, Pani Kurundu
1.4.1 Number of Varieties
1.5 Habitat
Cold Regions, Hills, Hillside
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21
H1, H2, 23, 24
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,000.00 cm760.00 cm
0.54
3900
2.1.2 Minimum Width
1,220.00 cm910.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Not Available
White, Light Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Green, Brown
Purple, Black
2.2.4 Leaf Color in Spring
Green, Copper
Light Green, Dark Green, Pink
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
All year
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring, Early Summer
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Shade areas
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Budding, Seedlings
Divison, Seedlings, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires watering in the growing season, Water Deeply, Water when top layer of soil becomes dry
Average Water Needs, Needs watering once a week
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun, Partial Sun, Partial shade
4.7 Pruning
In Early Autumn, Prune to stimulate growth, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
fertilize in spring, Nitrogen
fertilize in growing season, Water soluble fertilizers
4.9 Pests and Diseases
Anthracnose, Armillaria mellea, Blight, Caterpillars, Crown gall, Crown rot, fungus, Powdery mildew, Red blotch
fungus, Insects, Leaf spot, Mites, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Bees, Beetles, Caterpillar, Small mammals
Birds
5.12 Allergy
Abdominal distension, flushing of face, hallucinations, Headache, Pollen
Avoid during Pregnancy, drowsiness, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good for skin and hair
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Absorbs greenhouse gases, Absorbs huge amounts of CO2, Air purification, Amazing growth rate, Erosion control, Food for birds, Food for insects, Forms dense stands, Nesting sites for birds, Prevent Soil Erosion, Shadow Tree, Shelter for wildlife, Windbreak
Air purification, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anemia, anti-cancer, Antispasmodic, Asthma, Diarrhea, Healing, Stomach spasms, Thoat infection
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach
6.2.2 Part of Plant Used
Fruits, Seeds
Bark, Seeds, Whole plant
6.2.3 Other Uses
Making deodorants, Oil is used for aromatherapy, Oil is used in mosquito repellents, Used as a laxative, Used for its medicinal properties, Used for making soaps, Used in biomass
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Groundcover
Edible, Feature Plant, Shade Trees, Tropical
7 Scientific Name
7.1 Botanical Name
Myristica fragrans
CINNAMOMUM verum
7.2 Common Name
Nutmeg
Cinnamon, Cinnamon Bark Tree
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
gałka muszkatołowa
Cynamon
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms
8.8 Tribe
8.9 Subfamily
8.10 Number of Species