1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Northern Africa, Western Asia
1.4 Types
not available
Bitter Almonds, Chinese Almonds, Green Almonds
1.4.1 Number of Varieties
1.5 Habitat
Cold Regions
Dappled Shade, Sunny Edge, Woodland Garden Secondary
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
7, 8, 9, 15, 16
2b, 3b, 8, 9, 10, 12, 13, 14, 15, 16, 19, 20, 21
1.9 Habit
Oval or Rounded
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
370.00 cm760.00 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm760.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink, Rose
White, Light Pink
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Light Yellow, Brown
Light Green, Yellow green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring
Early Spring, Spring, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Budding, Grafting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the Soil well drained
Do Not over Water, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Heading cuts, Remove damaged leaves, Remove dead branches, Remove dead leaves, Thinning
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply 12-12-12 amounts
4.9 Pests and Diseases
Aphids, Dry root rot, Watery soft rot
Almond brownline and decline, Almond kernel shrivel, Alternaria Leaf Spot, Hull rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Mouth itching, Throat itching
Diarrhea, Mild Allergen, Nausea, Swelling in mouth
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Not Available
Acne, Blackheads, Good for skin, Moisturizing, Prevents greying of hair
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
constipation, Diarrhea, Dysentry, Fever, Heart problems, Nutrients
Antiemetic, Antitumor, Emollient, Nutritive, Pectoral
6.2.2 Part of Plant Used
6.2.3 Other Uses
Added to salads, Application in Furniture, Sauces, Used as a flavouring in food, Used As Food
Blended with water to make almond milk, Oil is used for aromatherapy, Used for making dark grey to green dye, Used for producing cooking oil
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree
Edible, Fruit / Fruit Tree
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Mutsu'
PRUNUS dulcis
7.2 Common Name
Apple, Cider Apple, Mutsu Apple, Yellow Eating Apple,Crispin apple
Almond, Sweet Almond
7.2.1 In Hindi
7.2.2 In German
Crispin Apfel
Süße Mandel
7.2.3 In French
cidre de pomme
Amande douce
7.2.4 In Spanish
sidra de manzana
Almendra dulce
7.2.5 In Greek
7.2.6 In Portuguese
sidra de maçã
Amêndoas doces
7.2.7 In Polish
Apple Cider
słodkich migdałów
7.2.8 In Latin
Cider Apple
Almond Pulchra
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available
Amygdaloideae
8.10 Number of Species