1 What is
1.1 Life Span
1.2 Type
Fruit
Flowering Plants, Herbs
1.3 Origin
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Hybrid origin
1.4 Types
not available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Cold Regions
moist forests, Mountains
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
7, 8, 9, 15, 16
1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
370.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
460.00 cm25.40 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Pink, Rose
Purple, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Green, Light Yellow, Brown
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring
Late Spring, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Cuttings, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the Soil well drained
Needs very little water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
cut main trunk every 5 years, Prune after flowering, Prune central stem, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Apply 5-10-5 amounts, Compost
4.9 Pests and Diseases
Aphids, Dry root rot, Watery soft rot
Nematodes, Red blotch, Trunk Rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Butterflies, Leaf Hoppers
5.12 Allergy
Mouth itching, Throat itching
Itchiness, Not Available, Sore Throat
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Not Available
Anti-ageing, Good Cleanser, Remove blemishes, Removes pimples
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for animals, Food for birds, soil stabilisation
6.2 Plant Benefits
6.2.1 Medicinal Uses
constipation, Diarrhea, Dysentry, Fever, Heart problems, Nutrients
Cough, Haemorrhages, Laxative, Obesity, Tonic
6.2.2 Part of Plant Used
6.2.3 Other Uses
Added to salads, Application in Furniture, Sauces, Used as a flavouring in food, Used As Food
Added to salads, Can be boiled and seasoned, pickled, Culinary use
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree
Container, Cutflower, Mixed Border, Rock Garden / Wall, Wildflower
7 Scientific Name
7.1 Botanical Name
MALUS domestica 'Mutsu'
Averrhoa bilimbi
7.2 Common Name
Apple, Cider Apple, Mutsu Apple, Yellow Eating Apple,Crispin apple
Bilimbi, Mimbro
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Cider Apple
Rondo Beardtongue
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species