1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Japan
World/Pandemic, North America, Europe, Asia
1.4 Types
Not Available
Common chives, Garlic chives, Siberian garlic chives, Giant Siberian chives
1.4.1 Number of Varieties
1.5 Habitat
Damp shady woods, foothill woods, Lowland
Rocky areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
10.20 cm203.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
White, Lavender
White, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Indigo, Dark Blue, Black
Black
2.2.4 Leaf Color in Spring
Dark Green
Green, Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green
Green, Yellow green
2.2.7 Leaf Color in Winter
Light Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer
Late Spring, Early Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Root Division
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Regular watering during dry periods
Requires regular watering, Water every two or three days during warmer months, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune in spring, Prune in summer, Prune to stimulate growth, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Not Available
Bacterial leaf spot, Damping-off, Downy mildew, head rot, Pink Root, Rust, Thripes
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Hummingbirds
Not Available
5.12 Allergy
Asthma
Asthma, Diarrhea, Itchiness, Pain and fatigue, Skin rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Borders
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antipyretic, Antiscrophulatic, Antitussive, Aphrodisiac
Antioxidants, Bone strength, Improve heart health, Nutrients
6.2.2 Part of Plant Used
6.2.3 Other Uses
useful as a ground cover
Employed in herbal medicine, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edging, Groundcover, Mixed Border, Rock Garden, Wall
Alpine, Cutflower, Edible, Herb / Vegetable, Mixed Border, Rock Garden / Wall
7 Scientific Name
7.1 Botanical Name
OPHIOPOGON japonicus
ALLIUM schoenoprasum
7.2 Common Name
Mondo grass, lily turf, snakebeard
Chives, Cultivated Chives, Garden Chives
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
Ophiopogon planiscapus
Cebollino
7.2.5 In Greek
Mondo Grass
βολβοί φαγώσιμοι
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
Mondo Grass
Sectivi porri
8 Classification
8.1 Kingdom
8.2 Phylum
Embryophyta
Spermatophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Monocots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species