1 What is
1.1 Life Span
1.2 Type
1.3 Origin
California
Mexico, Central America, South America
1.4 Types
Not Available
Poblano, Thai pepper, Cayenne pepper
1.4.1 Number of Varieties
1.5 Habitat
Chaparral, River side
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
120.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Green, Tan
Red, Green, Crimson
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring, Late Spring, Early Summer, Summer
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Cuttings, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Needs watering once a week, Water well when planted
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
prune nearly to the ground in late fall
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
organic fertlizers
Balanced organic fertilizer
4.9 Pests and Diseases
Verticillium Wilt
Anthracnose, Aphids, Bacterial leaf spot, Bacterial soft rot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Birds, Butterflies
Beetles, Bugs, Insects
5.12 Allergy
no allergic reactions
Rash, Swelling
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
antimicrobial, Astringent, Gum Problems, Stomach pain
Antidiarrhoeal, Antiemetic, Antirheumatic, Antispasmodic, Appetizer, Digestive
6.2.2 Part of Plant Used
Flower Stalk
Flowers, Fruits, Leaves
6.2.3 Other Uses
Used as Ornamental plant
Used as a potherb, Used as colouring in foods, Used in curries, soups, stews
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Groundcover, Mixed Border, Wildflower
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
ROMNEYA coulteri
CAPSICUM annuum 'Boldog Hungarian Spice'
7.2 Common Name
Matilija Poppy
Boldog Hungarian Spice Pepper, Paprika Pepper
7.2.1 In Hindi
Matilija Poppy
Paprika Pepper
7.2.2 In German
Matilija Poppy
Paprika -Pfeffer
7.2.3 In French
Matilija Poppy
Paprika Pepper
7.2.4 In Spanish
Matilija amapola
Pimentón pimienta
7.2.5 In Greek
Matilija παπαρούνας
πάπρικα πιπέρι
7.2.6 In Portuguese
Matilija Poppy
Paprika pimenta
7.2.7 In Polish
Matilija Poppy
Papryka Papryka
7.2.8 In Latin
Matilija Poppy
Paprika Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Papaveroideae
Solanoideae
8.10 Number of Species