1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Russia/Siberia, Iraq, Iran, Asia
Europe, Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
1.4 Types
Not Available
Holy basil-
1.4.1 Number of Varieties
1.5 Habitat
Farms, Fields, Mediterranean region, Subtropical climates, Tropical regions
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1,2,3,10,11,12,13
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
180.00 cm15.20 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
Green, Tan
White, Light Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Tan, Brown, Sandy Brown
Not Available
2.2.4 Leaf Color in Spring
Green
Green, Purple, Bronze
2.2.5 Leaf Color in Summer
Green
Green, Purple, Bronze
2.2.6 Leaf Color in Fall
Green, Tan, Brown
Green, Purple, Bronze
2.2.7 Leaf Color in Winter
Not Available, Yellow green
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Winter, Not Available
Early Summer, Summer, Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Grafting, Seedlings, Stem Planting, Transplanting
Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Allow soil to be completely dry in between waterings, Requires regular watering, Water twice a day in the initial period, Water when soil is dry
Requires watering in the growing season, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune ocassionally, Requires little pruning
Don't prune in the fall, Prune regularly
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Depression, Rapid Heartbeat, Sleepiness
Respiratory problems, Runny nose, Skin rash, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Cosmetics, Oil is used as fuel, Pulp can be used to make rope place mats and other goods, Used as an ointment, Used As Food, Used for producing cooking oil, Used in biomass, Used in construction, Used in Furniture, Used in paper industry
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Foundation, Mixed Border, Rock Garden / Wall
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
CANNABIS sativa
OCIMUM basilicum 'Napoletano'
7.2 Common Name
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species