1 What is
1.1 Life Span
1.2 Type
Fruit
Bulb or Corm or Tuber
1.3 Origin
Southeastern Asia
South Africa
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Tropical regions, Well Drained, Wet forest
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
180.00 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm2.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Red, Purple
White, Light Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Dark Green
Blue Green, Gray Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Light Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Loamy, Well drained
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Late Spring
Early Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Dry soil, Shade areas
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Cuttings, Seedlings
Budding, From bulbs
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do not water frequently
Keep ground moist, Never Over-water
4.4.2 In Summer
Lots of watering
Moderate
4.4.3 In Spring
4.4.4 In Winter
Average Water
Less Watering
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Prune in winter, Remove damaged fruit, Remove damaged leaves, Remove dead branches, Remove dead leaves
Cut out old flower stalks, Prune ocassionally
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Apply N-P-K
fertilize in fall, Nitrogen
4.9 Pests and Diseases
Aphids, Chlorosis, Red blotch, Scale insects, Whiteflies
Bacterial leaf spot, Nematodes, Purple Blotch, Red blotch, Seedcorn maggot
4.10 Plant Tolerance
Cold climate, Drought, Dry Conditions
Dry soil, Shade areas
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Birds, Butterflies
Bugs, Flying insects, Insects
5.12 Allergy
Anaphylaxis
Dermatitis, Pain and fatigue
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Bonsai, Borders
Showy Purposes, Used in parkland
6.1.2 Beauty Benefits
Not Available
Acne, For treating wrinkles, Making cosmetics, Removes pimples
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Indoor Air Purification, Insect Repellent
6.2 Plant Benefits
6.2.1 Medicinal Uses
Digestion problems, Digestive disorders
Acne, Aging, Antidepressant, epilepsy, Nerve pain, Obesity, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used as a laxative
Animal Feed, Can be made into a herbal tea, Oil is used in mosquito repellents, Use in Chinese herbology, Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Houseplant, Mixed Border, Topiary / Bonsai / Espalier
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CITRUS reticulata 'Clementine'( Mandarin Group)
TULBAGHIA violacea
7.2 Common Name
Clementine Mandarin, Mandarin
Society Garlic
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Monocotyledonous
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
8.10 Number of Species