1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southeastern Asia, India
South America
1.4 Types
Red Malabar Spinach, Green Malabar Spinach
Runner Peanuts, Virginia Peanuts, Spanish Peanuts
1.4.1 Number of Varieties
1.5 Habitat
Hot climate regions, Humid climates
Warmer regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Vining/Climbing
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.40 cm45.72 cm
0.54
3900
2.1.2 Minimum Width
24.00 cm91.44 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Red, Green, Orange Red
Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Light Green
Yellow
2.2.5 Leaf Color in Summer
Green, Dark Green
Green, Gray Green
2.2.6 Leaf Color in Fall
Purple, Gray Green
Green, Gray Green
2.2.7 Leaf Color in Winter
Purple, Gray Green
Green, Gray Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Leaf Cutting, Seedlings
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do not let dry out between waterings, Requires consistently moist soil
Water daily during growing season, Water more in summer
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead leaves
No pruning needed
4.8 Fertilizers
Nitrogen
5-10-10 fertilizer, High amounts of nutrients, Magnesium, Phosphorous, Potassium
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Flying insects, Insects
5.12 Allergy
Not Available
Abdominal pain, Anaphylaxis, Asthma, Diarrhea, Eczema, Itchiness, Low blood pressure, sneezing, Swelling, Urticaria
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Good for skin, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Folate, Iron, Low calories, Low Fats, Rich in Potassium, ß-carotene, Vitamin A, Vitamin C
Alzheimer’s Disease, Colon Cancer, Coronary diseases, Energy, Fertility, Fights Depression, Gallbladder Diseases, Heart problems, Infections, Minerals, Nerve pain, Regulates Blood Sugar, Stomach Cancer
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
For making oil, Used As Food, Used for producing cooking oil, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Groundcover, Herb / Vegetable, Tropical, Vine
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
BASELLA alba
ARACHIS hypogaea
7.2 Common Name
Ceylon Spinach, Malabar Spinach, Red Malabar Spinach
Peanut
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
L’épinard de Malabar
Cacahuète
7.2.4 In Spanish
7.2.5 In Greek
Malabar Σπανάκι
Αράπικο φιστίκι
7.2.6 In Portuguese
Malabar espinafre
Amendoim
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Vascular plant
8.3 Class
Eudicotyledones
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Dalbergieae
8.9 Subfamily
8.10 Number of Species