1 What is
1.1 Life Span
1.2 Type
Bulb or Corm or Tuber
Fruit
1.3 Origin
Hybrid origin, North America, Europe, Africa, Asia
Hybrid origin
1.4 Types
White lily, orange lily, Lily of the valley
Fruit
1.4.1 Number of Varieties
1.5 Habitat
Not Available
Temperate Regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
21,22
A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm300.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow, Red, Green, Purple, Gold, Pink, Rose, Peach, Burgundy, Bronze
White
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow green, Sandy Brown
Red, Dark Red
2.2.4 Leaf Color in Spring
Green, Dark Green
Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Several shades of Green
Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Long Linear
Simple lobed or unlobed
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Early Spring, Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings
Semi-hardwood and hardwood cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Keep ground moist, Use Mulches to help prevent water loss during hot and windy weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Prune in early spring, Prune in fall, Remove dead or diseased plant parts
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer, Fertilize only when soil is poor
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Anaphylaxis, gastro-intestinal problems, Itchiness, Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Beautification, Bouquets, Informal Hedge, Landscape Designing, Showy Purposes, Wild gardens
6.1.2 Beauty Benefits
Making cosmetics
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Not Available
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Burns, Diuretic, Heart problems
anti-inflammatory, Anti-oxidant, Gout, Insomnia, Soothing and relieving pain
6.2.2 Part of Plant Used
Whole plant
Flowers, Fruits
6.2.3 Other Uses
Cosmetics, Oil is used for aromatherapy, Used As Food, Used as Ornamental plant, Used for its medicinal properties
Air freshner, Beneficial species for attracting pollinators, Cake, Edible syrup, Oil is used in perfume, soaps, creams, etc., Used to make juice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Container, Cutflower, Feature Plant, Mixed Border, Wildflower
Edible, Fruit / Fruit Tree, Mixed Border
7 Scientific Name
7.1 Botanical Name
7.2 Common Name
Lily
Pie Cherry, Sour Cherry, Tart Cherry
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheobionta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species