1 What is
1.1 Life Span
1.2 Type
Shrub
Fruit, Perennial, Tree
1.3 Origin
Argentina, Chile
Africa, Asia, Australia
1.4 Types
Aloysia arequipensis,Aloysia brasiliensis,Aloysia barbata
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Roadsides, Scrubs
Subtropical climates, Tropical areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
Not Available
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
White
Non Flowering Plant
2.2.2 Flower Color Modifier
Not Available
Not Available
2.2.3 Fruit Color
Brownish Red
Dark Brown, Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Lance shaped
Broadly Ovate
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground, Pot
Container, Ground
4.2 How to Plant?
Seedlings, Stem Planting
Seedlings, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Needs less watering
4.4.2 In Summer
Lots of watering
Ample Water
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Insects, Red blotch
Not Available
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Making cosmetics
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification, Food for birds
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antispasmodic, Febrifuge
Energy, Minerals, ß-carotene, Vitamin A, Vitamin C, Vitamin E
6.2.2 Part of Plant Used
6.2.3 Other Uses
Repellent, Used as an insecticide
Grown for shade, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Herb, Vegetable, Mixed Border
Edible, Fruit Tree
7 Scientific Name
7.1 Botanical Name
ALOYSIA triphylla
Terminalia catappa
7.2 Common Name
Lemon Verbena, Lemon beebrush
Bengal almond, country almond, false kamani, Indian almond, Malabar almond, sea almond, tropical almond
7.2.1 In Hindi
Lemon Verbena
जंगली बादाम
7.2.2 In German
Lemon Verbena
Katappenbaum, Seemandelbaum, Indische Mandel
7.2.3 In French
7.2.4 In Spanish
Aloysia triphylla
almendro malabar, almendro de los trópicos, almendrón, falso kamani, Egombegombe
7.2.5 In Greek
Lemon Verbena
Ινδικό αμύγδαλο
7.2.6 In Portuguese
Aloysia triphylla
amêndoa, amendoeira, castanheira, anoz, árvore-de-anoz, castanholeira, coração-de-nego, castanhola, sete-copas, chapéu-de-sol, guarda-sol, terminália, figueira-da-índia
7.2.7 In Polish
Lemon Verbena
Migdałecznik właściwy
7.2.8 In Latin
Lemon Verbena
inti almont
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species