Life Span
Perennial
Perennial
Type
Herbaceous Perennial
Vegetable
Origin
North America, United States, Northeastern United States, Mid-Atlantic United States, Southeastern United States, Central United States, South-Central United States, Canada, Eastern Asia, India, Nepal, China, Japan, Korea
Africa, Asia
Types
-
-
Number of Varieties
120
0
40000
👆🏻
Habitat
Cliffs, Moist woods, Riverbanks
Cultivated Beds
USDA Hardiness Zone
5-910-15
0
99
👆🏻
AHS Heat Zone
9-5
12-1
Sunset Zone
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Upright/Erect
Clump-Forming
Where to Plant?
Ground
Ground
How to Plant?
From Rhizomes, Seedlings
Seedlings
Plant Maintenance
Medium
Medium
Watering Plants
Watering Requirements
Keep ground moist
Do not water frequently, Needs less watering, Over-watering can cause leaf problems or root diseases, Water Deeply
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil
Soil pH
Acidic, Neutral
Neutral
Soil Type
Clay, Loam, Sand
Clay, Loam, Sand
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun
Full Sun
Pruning
In late autumn, Remove damaged leaves, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer, Apply N-P-K, Less fertilizing
Pests and Diseases
Red blotch
Aphids, Leaf spot, Red blotch
Plant Tolerance
Drought
Drought, Shade areas