Japanese Stewartia

Cocoa Plant

Compare Japanese Stewartia and Cocoa Plant

Japanese Stewartia

Cocoa Plant

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1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

1.3 Origin

Japan

Mexico, Central America

1.4 Types

Korean Stewartia – S. koreana Silky Stewartia – S. malacodendron Tall Stewartia – S. monadelpha Mountain Stewartia – S. ovata Japanese Stewartia – S. pseudocamellia

Criollo, Forastero, Trinitario

1.4.1 Number of Varieties

NA3

0 40000

1.5 Habitat

Loamy soils, Well Drained

Lowland, Tropical rainforest, Tropical regions

1.6 USDA Hardiness Zone

5-811-15

0 99

1.7 AHS Heat Zone

8-1

12-10

1.8 Sunset Zone

4, 5, 6, 14, 15, 16, 17, 20, 21

H1, H2

1.9 Habit

Oval or Rounded

2 Information

2.1 Plant Size

2.1.1 Minimum Height

460.00 cm610.00 cm

0.54 3900

2.1.2 Minimum Width

610.00 cm370.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Brown

Gold, Burgundy, Dark Red

2.2.4 Leaf Color in Spring

Light Green

Light Green, Dark Green, Pink, Copper

2.2.5 Leaf Color in Summer

Green, Dark Green

Light Green, Dark Green, Copper

2.2.6 Leaf Color in Fall

Yellow, Red, Orange

Light Green, Dark Green

2.2.7 Leaf Color in Winter

Not Available

Dark Green

2.3 Shape

2.3.1 Leaf Shape

Obtuse

Broad, Unlobed

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun, Partial Sun

Partial Sun

3.2.2 Growth Rate

Slow

Medium

3.2.3 Type of Soil

Loam

Loam, Sand

3.2.4 The pH of Soil

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Early Summer, Summer

Indeterminate

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Not Available

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Seedlings

Seedlings, Stem Planting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Average Water Needs, Does not require lot of watering

Keep ground moist, Requires watering in the growing season

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

4.5.2 Soil Type

Loam

Loam, Sand

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun, Partial Sun

Partial Sun

4.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

All-Purpose Liquid Fertilizer

Ammonia sulphate, Nitrogen

4.9 Pests and Diseases

Red blotch

Borers, Insects, Phytophthora, Red blotch

4.10 Plant Tolerance

Drought

Shade areas, Wet Site

5 Facts

5.1 Flowers

Showy

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Medium

Coarse

5.7 Foliage Sheen

Matte

Glossy

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

5.12 Allergy

Not Available

Diabetes, Diarrhea

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Beautification

Not Used For Aesthetic Purpose

6.1.2 Beauty Benefits

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Not Available

Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds

6.2.2 Part of Plant Used

Leaves, Wood

Leaves, Seeds

6.2.3 Other Uses

Not Available

Employed in herbal medicine, Used for its medicinal properties, Used in making beverages

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Feature Plant, Foundation, Mixed Border, Shade Trees, Street Trees

Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical

7 Scientific Name

7.1 Botanical Name

STEWARTIA pseudocamellia

THEOBROMA cacao

7.2 Common Name

Japanese Stewartia

Cacao, Chocolate, Cocoa

7.2.1 In Hindi

Japanese Stewartia

कोको संयंत्र

7.2.2 In German

japanische Stewartia

Kakaopflanze

7.2.3 In French

japanische Stewartia

usine de cacao

7.2.4 In Spanish

Stewartia japonesa

planta del cacao

7.2.5 In Greek

Japanese Stewartia

φυτό του κακάο

7.2.6 In Portuguese

Stewartia japonês

planta do cacau

7.2.7 In Polish

japoński Stewartia

Kakao roślin

7.2.8 In Latin

Stewartia Italica

Cocos herba

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Tracheophyta

Magnoliophyta

8.3 Class

Not Available

Magnoliopsida

8.4 Order

Ericales

Malvales

8.5 Family

Theaceae

Sterculiaceae

8.6 Genus

Stewartia

Theobroma

8.7 Clade

Angiosperms, Asterids, Eudicots

Angiosperms, Eudicots, Rosids

8.8 Tribe

Not Available

Theobromeae

8.9 Subfamily

Not Available

Byttneroideae

8.10 Number of Species

722

1 27800

Difference Between Japanese Stewartia and Cocoa Plant

If you are confused whether Japanese Stewartia or Cocoa Plant are same, here are some features about those plants to help you choose better. Many people think that these two plants have the same characteristics, but one can see Japanese Stewartia and Cocoa Plant Information and learn more about it. Fertilizers required for proper growth of Japanese Stewartia are All-Purpose Liquid Fertilizer, whereas for Cocoa Plant fertilizers required are Ammonia sulphate and Nitrogen. Hence, one should know the basic difference between Japanese Stewartia and Cocoa Plant if you are planning to have them in your garden to enhance its beauty.

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Importance of Japanese Stewartia and Cocoa Plant

Want to have the most appropriate plant for your garden? You might want to know the importance of Japanese Stewartia and Cocoa Plant. Basically, these two plants vary in many aspects. Compare Japanese Stewartia and Cocoa Plant as they differ in many characteristics such as their life, care, benefits, facts, etc. Every gardener must at least have the slightest clue about the plants he wants to plant in his garden. Compare their benefits, which differ in many ways like facts and uses. The medicinal use of Japanese Stewartia is Not Available whereas of Cocoa Plant is Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol and Wounds. Japanese Stewartia has beauty benefits as follows: Not Available while Cocoa Plant has beauty benefits as follows: Not Available.

Compare Facts of Japanese Stewartia vs Cocoa Plant

How to choose the best garden plant for your garden depending upon its facts? Here garden plant comparison will help you to solve this query. Compare the facts of Japanese Stewartia vs Cocoa Plant and know which one to choose. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Allergic reactions of Japanese Stewartia are Not Available whereas of Cocoa Plant have Diabetes and Diarrhea respectively. Having a fruit bearing plant in your garden can be a plus point of your garden. Japanese Stewartia has no showy fruits and Cocoa Plant has showy fruits. Also Japanese Stewartia is not flowering and Cocoa Plant is not flowering . You can compare Japanese Stewartia and Cocoa Plant facts and facts of other plants too.