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Japanese Stewartia
Japanese Stewartia

Cocoa Plant
Cocoa Plant



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Japanese Stewartia
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Compare Japanese Stewartia and Cocoa Plant

What is

Life Span

Perennial
Perennial

Type

Tree
Tree

Origin

Japan
Mexico, Central America

Types

Korean Stewartia – S. koreana Silky Stewartia – S. malacodendron Tall Stewartia – S. monadelpha Mountain Stewartia – S. ovata Japanese Stewartia – S. pseudocamellia
Criollo, Forastero, Trinitario

Number of Varieties

153
0 40000
👆🏻

Habitat

Loamy soils, Well Drained
Lowland, Tropical rainforest, Tropical regions

USDA Hardiness Zone

5-811-15
0 99
👆🏻

AHS Heat Zone

8-1
12-10

Sunset Zone

4, 5, 6, 14, 15, 16, 17, 20, 21
H1, H2

Habit

Oval or Rounded
Oval or Rounded

Information

Plant Size

Minimum Height

460.00 cm610.00 cm
0 3900
👆🏻

Minimum Width

610.00 cm370.00 cm
0 6350
👆🏻

Plant Color

Flower Color

White
White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Brown
Gold, Burgundy, Dark Red

Leaf Color in Spring

Light Green
Light Green, Dark Green, Pink, Copper

Leaf Color in Summer

Green, Dark Green
Light Green, Dark Green, Copper

Leaf Color in Fall

Yellow, Red, Orange
Light Green, Dark Green

Leaf Color in Winter

-
Dark Green

Shape

Leaf Shape

Obtuse
Broad, Unlobed

Thorns

Season

Plant Season

Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun
Partial Sun

Growth Rate

Slow
Medium

Type of Soil

Loam
Loam, Sand

The pH of Soil

Acidic, Neutral
Acidic, Neutral

Soil Drainage

Well drained
Well drained

Bloom Time

Early Summer, Summer
Indeterminate

Repeat Bloomer

Tolerances

-
-

Care

Where to Plant?

Ground
Ground

How to Plant?

Seedlings
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Average Water Needs, Does not require lot of watering
Keep ground moist, Requires watering in the growing season

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral
Acidic, Neutral

Soil Type

Loam
Loam, Sand

Soil Drainage Capacity

Well drained
Well drained

Sun Exposure

Full Sun, Partial Sun
Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
Ammonia sulphate, Nitrogen

Pests and Diseases

Red blotch
Borers, Insects, Phytophthora, Red blotch

Plant Tolerance

Drought
Shade areas, Wet Site

Facts

Flowers

Showy
Showy

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

Matte
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

-
-

Allergy

-
Diabetes, Diarrhea

Benefits

Uses

Aesthetic Uses

Beautification
-

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

-
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds

Part of Plant Used

Leaves, Wood
Leaves, Seeds

Other Uses

-
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Feature Plant, Foundation, Mixed Border, Shade Trees, Street Trees
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical

Scientific Name

Botanical Name

STEWARTIA pseudocamellia
THEOBROMA cacao

Common Name

Japanese Stewartia
Cacao, Chocolate, Cocoa

In Hindi

Japanese Stewartia
कोको संयंत्र

In German

japanische Stewartia
Kakaopflanze

In French

japanische Stewartia
usine de cacao

In Spanish

Stewartia japonesa
planta del cacao

In Greek

Japanese Stewartia
φυτό του κακάο

In Portuguese

Stewartia japonês
planta do cacau

In Polish

japoński Stewartia
Kakao roślin

In Latin

Stewartia Italica
Cocos herba

Classification

Kingdom

Plantae
Plantae

Phylum

Tracheophyta
Magnoliophyta

Class

-
Magnoliopsida

Order

Ericales
Malvales

Family

Theaceae
Sterculiaceae

Genus

Stewartia
Theobroma

Clade

Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids

Tribe

-
Theobromeae

Subfamily

-
Byttneroideae

Number of Species

722
1 27800
👆🏻

Difference Between Japanese Stewartia and Cocoa Plant

If you are confused whether Japanese Stewartia or Cocoa Plant are same, here are some features about those plants to help you choose better. Many people think that these two plants have the same characteristics, but one can see Japanese Stewartia and Cocoa Plant Information and learn more about it. Fertilizers required for proper growth of Japanese Stewartia are All-Purpose Liquid Fertilizer, whereas for Cocoa Plant fertilizers required are Ammonia sulphate and Nitrogen. Hence, one should know the basic difference between Japanese Stewartia and Cocoa Plant if you are planning to have them in your garden to enhance its beauty.

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Importance of Japanese Stewartia and Cocoa Plant

Want to have the most appropriate plant for your garden? You might want to know the importance of Japanese Stewartia and Cocoa Plant. Basically, these two plants vary in many aspects. Compare Japanese Stewartia and Cocoa Plant as they differ in many characteristics such as their life, care, benefits, facts, etc. Every gardener must at least have the slightest clue about the plants he wants to plant in his garden. Compare their benefits, which differ in many ways like facts and uses. The medicinal use of Japanese Stewartia is whereas of Cocoa Plant is Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol and Wounds. Japanese Stewartia has beauty benefits as follows: while Cocoa Plant has beauty benefits as follows: .

Compare Facts of Japanese Stewartia vs Cocoa Plant

How to choose the best garden plant for your garden depending upon its facts? Here garden plant comparison will help you to solve this query. Compare the facts of Japanese Stewartia vs Cocoa Plant and know which one to choose. As garden plants have benefits and other uses, allergy is also a major drawback of plants for some people. Allergic reactions of Japanese Stewartia are whereas of Cocoa Plant have Diabetes and Diarrhea respectively. Having a fruit bearing plant in your garden can be a plus point of your garden. Japanese Stewartia has no showy fruits and Cocoa Plant has showy fruits. Also Japanese Stewartia is not flowering and Cocoa Plant is not flowering . You can compare Japanese Stewartia and Cocoa Plant facts and facts of other plants too.