1 What is
1.1 Life Span
1.2 Type
Flowering Plants, Shrubs
Herbs
1.3 Origin
Eastern Asia
Europe, Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
1.4 Types
Not Available
Holy basil-
1.4.1 Number of Varieties
1.5 Habitat
Barren waste areas, disturbed sites, Fields, Forests, Wet lands
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Cushion/Mound-forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
800.00 cm15.20 cm
0.54
3900
2.1.2 Minimum Width
800.00 cm15.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Yellow
White, Light Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green
Green, Purple, Bronze
2.2.5 Leaf Color in Summer
Green
Green, Purple, Bronze
2.2.6 Leaf Color in Fall
Green
Green, Purple, Bronze
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial shade
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Winter, Spring, Summer
Early Summer, Summer, Late Summer, Early Fall
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Layering, Seedlings, Stem Cutting
Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Get enough water whenever the soil is dry
Requires watering in the growing season, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove dead or diseased plant parts
Don't prune in the fall, Prune regularly
4.8 Fertilizers
All-Purpose Liquid Fertilizer, General garden fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
Not Available
Not Available
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Birds, Butterflies
Not Available
5.12 Allergy
poisonous if ingested, Skin irritation
Respiratory problems, Runny nose, Skin rash, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Food for birds
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Fever, Sore throat, Stomach aliments
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
6.2.2 Part of Plant Used
6.2.3 Other Uses
Making Perfumes, Used as Ornamental plant, Used for its medicinal properties
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Cutflower, Dried Flower/Everlasting, Groundcover, Mixed Border, Rock Garden / Wall
Container, Edible, Herb / Vegetable, Mixed Border
7 Scientific Name
7.1 Botanical Name
Lonicera japonica
OCIMUM basilicum 'Napoletano'
7.2 Common Name
Japanese Honeysuckle, suikazura, jinyinhua
Basil
7.2.1 In Hindi
7.2.2 In German
Japanese Honeysuckle
Basilikum
7.2.3 In French
Chèvrefeuille japonais
basilic
7.2.4 In Spanish
madreselva japonesa
albahaca
7.2.5 In Greek
Το ιαπωνικό αγιόκλημα
βασιλικός
7.2.6 In Portuguese
Honeysuckle japonês
manjericão
7.2.7 In Polish
wiciokrzew japoński
bazylia
7.2.8 In Latin
CISSANTHEMOS Italica
ocimum
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Asterids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species