1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Eastern Asia, Japan
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Old fields, stream banks
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A3, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm90.00 cm
0.54
3900
2.1.2 Minimum Width
40.60 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Ivory
Yellow, Yellow green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Red orange
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Black
Purple, Orange, Burgundy, Crimson
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Spring, Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Pollution, Drought, Salt, Soil Compaction
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering during dry weather
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Red blotch, Sunken patches
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Anthelmintic, Antibacterial, Antiseptic, Cancer
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used to make yellow dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Edging, Foundation, Hedges, Mixed Border, Rock Garden, Wall
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
BERBERIS thunbergii
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Japanese Barberry
7.2.1 In Hindi
जैलेपिनो मिर्च
Japanese Barberry
7.2.2 In German
Jalapeno-Chilischote
Thunberg-Berberitze
7.2.3 In French
Piment jalapeno
Berberis thunbergii
7.2.4 In Spanish
Chile jalapeño
Berberis thunbergii
7.2.5 In Greek
jalapeño πιπέρι
Japanese Barberry
7.2.6 In Portuguese
Pimenta jalapeno
Japanese Barberry
7.2.7 In Polish
Papryka jalapeno
Berberys Thunberga
7.2.8 In Latin
jalapeno piperis
Japanese Barberry
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Eudicots
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species