1 What is
1.1 Life Span
Annual and Perennial
Annual
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mediterranean, Northern Africa, Eastern Asia, Southern Asia
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Cropland, Farms, gardens
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
White, Ivory
White, Purple
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Green, Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Does not require lot of watering, Water less during winter
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used as a laxative, Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Edible, Herb, Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
VICIA faba
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Fava Bean, Bell Bean, English Bean, Pigeon Bean, Horse Bean
7.2.1 In Hindi
7.2.2 In German
Jalapeno-Chilischote
Ackerbohne
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
jalapeño πιπέρι
faba φασόλι
7.2.6 In Portuguese
Pimenta jalapeno
faba feijão
7.2.7 In Polish
7.2.8 In Latin
jalapeno piperis
faba Bean
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species